Iluppai Karandi - Iron Ladle
Significance of Traditional Vessels
Our Vedic Tradition gave immense importance to the metals that our cooking utensils are made. Some of the metals that were used to make traditional vessels are Copper, Bronze, Brass, Clay, Stoneware and Iron
Each of the metals had their own significance and not all dishes were prepared using any of these metal vessels. Each of the dish was prepared in the metal vessels which not only added taste but also enhanced medicinal properties int here own way. There was science behind the type of metal vessel that was used.
Product Description:
|
Color |
Black |
|
Primary material |
Iron |
|
Size |
11 inches |
|
What is in the box? |
1 Iluppai Karandi / Iron Ladle |
Note:
The product image is for reference purpose only, the actual image may vary in color and the size compared to the image.